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Baked Kohlrabi Fries

From Farm Where Life is Good

<p>An odd one, the kohlrabi veggie, but pretty darn good! Milder than broccoli and much more versatile!</p>
Source: (Entered by Lara Rasmussen Anderson)
Serves: 2-3

2 kohlrabi, stems and leaves removed
2 Tbsp melted coconut oil or olive oil
chili powder and ground cumin

Step by Step Instructions
  1. Preheat your oven to 425F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Cut them into matchsticks.
  2. On a large rimmed baking sheet, toss the kohlrabi sticks with the oil and sprinkle very generously with salt and chili powder, and sprinkle on a smaller amount of cumin. Spread the kohlrabi in a single layer.
  3. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes.
  4. Remove and eat warm with ketchup, creamy horseradish-dill dip, hummus, etc.