These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Baked Halibut

From Statesboro Market2Go

<p>Healthy and easy! This recipe pairs well with a side of fresh vegetables such as asparagus, okra, potatoes, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

1 pound Halibut fillet
1/4 cup Olive oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Paprika
1/4 teaspoon Smoked paprika
1/4 teaspoon Garlic powder
Juice from one medium sized lemon
Chopped fresh herbs of choice (if desired)
Side/s for serving such as:
And/or salad

Step by Step Instructions
  1. Preheat the oven to 425 degrees.
  2. Stir the salt, black pepper, paprika, smoked paprika, garlic powder, lemon juice and olive oil together in a bowl.
  3. Place the halibut on a sheet pan or in a baking dish, then brush it with the oil mixture. Bake for 10 to 12 minutes.
  4. Sprinkle with herbs if desired and serve with a side or sides of choice.