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Asian Lamb Chops

From Monroe Farm Market

<p>This recipe includes a spicy dry rub that will add lots of flavor!</p>
Source: (Entered by Jennifer Copeland)
Serves: varies

lamb chops

Step by Step Instructions
  1. Grind all the ingredients together with a mortar and pestle or in a spice grinder. Store any unused spice mixture in an airtight container for future use Ingredients 3 tablespoon Black Peppercorns, 3 tablespoon Cumin Seed, 2 tablespoon Turmeric, 1 tablespoon Ground Cardamom, 1/2 teaspoon Celery Salt, 1 tablespoon Ground Coriander. Rub this spice all over lamb chops two hours or more prior to grilling. Also use on tuna, swordfish, bluefish, bass and Shish Kebab meats. Use about 1 teaspoon of this mixed spice for every 2-3 lamb chops. Store remainder of spice in an airtight container for other usage. Method Place seasoned chops on a wire rack stacked on a metal baking pan lined with aluminum foil. Add 1/2 cup water to pan. Preheat oven to broil, place some butter pieces on top of lamb chops and broil both sides of chops until either medium rare but not above medium done.