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Country-Style Cole Slaw
From Athens Locally Grown
<p>A classic recipe, updated for vegan tastes — if it’s not in your recipe files or on your table yet, it’s time to fix that, using delicious Locally Grown vegetables!</p>Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago (Entered by Janice Matthews)
Serves: 4 cups
Vegan!
Ingredients
1/2 cup
traditional mayonnaise or Veganaise
2 T.
sugar
2 T.
cider vinegar
3/4 tsp.
salt
1/4 tsp.
dry mustard
1/8 tsp.
celery seeds
4 cups
coarsely shredded cabbage
3/4 cup
coarsely shredded carrots
1/2 cup
diced green pepper
2 T.
sliced green onions
Step by Step Instructions
- In a medium bowl, stir together the first 6 ingredients.
- Add remaining ingredients, and toss to coat well.
- Cover and chill for at least two hours so flavors can mix well.