These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Long Stewed Red Kale

From Northeast Georgia Locally Grown

<p>This is my favorite kale recipe, and with bacon, cream and lemon zest in the ingredient list you can guess why.</p>
Source: Alice Water's Vegetables BOOK
Servings: 4
Ingredient keywords: bacon, onion, carrot, garlic, kale
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Louisiana Boiled Turkey Necks

From Statesboro Market2Go

<p>A spicy, savory, and tender meal that uses local turkey, corn, and potatoes! Can be prepared using a crockpot or on the stovetop. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: coopcancook.com
Servings: 5
Ingredient keywords: turkey, pepper, onion, celery, garlic, lemon, corn, potato
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Low Country Boil

From Statesboro Market2Go

<p>A southern seafood classic that can be customized fully to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: chilipeppermadness.com
Servings: 12
Ingredient keywords: broth, broth, seasoning, sauce, potato, onion, sausage, corn, shrimp, crab, parsley, lemon, lemon, garlic, celery, leek, tomato, egg, crab, fish, clams, mussels
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Low Sugar Strawberry Rhubarb Crunch

From Shoestring Acres

<p>Surprisingly sweet taste for the small amount of sugar. Go over the top with whipped cream or ice cream!</p>
Source: Given by a customer--very good
Servings: 6
Ingredient keywords: Rhubarb, Strawberry
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Lučene Paprike (Roasted Cubanelle Peppers with Garlic Dressing)

From Statesboro Market2Go

<p>A flavorful dressing that uses locally grown peppers, garlic, and herbs! Try it topped with feta cheese on some fresh bakery bread!</p> Vegetarian!
Source: dolcefooda.blogspot.com
Servings: Not listed
Ingredient keywords: pepper, garlic, oil, vinegar, parsley, feta, bread
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Macaroni and Cheese

From Miami County Locally Grown

<p>Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac &amp; cheese. Delicious!</p> Vegetarian!
Source: An older copy of the Betty Crocker Cookbook
Servings: Serves 6
Ingredient keywords: macaroni, butter, mustard, milk, cheese
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Macaroni and Cheese

From 6635 StudeBaker - Virtual Farmstand

<p>Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac &amp; cheese. Delicious!</p> Vegetarian!
Source: An older copy of the Betty Crocker Cookbook
Servings: Serves 6.
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Mahi Mahi with Nectarine Salsa

From Statesboro Market2Go

<p>Made with wild-caught Mahi Mahi and locally grown nectarines and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: nectarine, onion, cucumber, cilantro, jalapeno, lime, seasoning, seasoning, sauce, Mahi, oil, seasoning
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Make your own Dog Food

From Statesboro Market2Go

<p>I used these guidelines to make a batch of food that would provide about a two week supply for my 50-lb dog, served twice-a-day along with half a cup of dry food. Use any combination of quality ingredients, striving for the same kind of balance and variation you want in your own food. I recommend you talk with your vet and look for recipes on line.<br /> I cook meat, veggies, and rice separately, then combine into baking pan and cook like a casserole to achieve firmer consistency. <br /> Eliminate or minimize onion and garlic as they can be toxic to some dogs.</p>
Source: Ryan Redding
Servings: Two week supply
Ingredient keywords: beef, chicken, liver, pea, fish, egg, carrot, potato, squash, beet, greens, bean, peas, mushroom, rice, oatmeal, quinoa, apple, yogurt
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Malabar Spinach with Mushrooms

From Athens Locally Grown

<p>Greens, mushrooms, garlic and wine have a strong affinity for one another, and this recipe is both quick and delicious. It&#8217;s actually even more flavorful if the mushrooms are slightly too mature to eat raw. Malabar spinach is a common green throughout Asia, where it goes by many different names, including Mong Toi. It is very high in iron and needs only the very briefest cooking.</p> Vegetarian! Vegan!
Source: An interesting blog, http://out ofthe garden.wordpess.com
Servings: 2-4
Ingredient keywords: Malabar, mushroom, canola, ginger, garlic, wine
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