LocallyGrown.net — LocallyGrown.net

Black and White Grits

From Statesboro Market2Go

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: forestmushrooms.com
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Black Bean Dip - Gluten Free - Vegan

From Stones River Market

This is an easy, quick recipe to make Black Bean Dip that’s good for you and doesn’t take long to make. Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: BF
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Black Bean Soup

From Stone County, AR

Nutritious, tasty soup which becomes better with age. Loaded with black beans – those complex carbs that are so good for releasing energy throughout the day.
Source: Main Street Cafe
Servings: 8 - 10 (but we triple it at the Cafe)
Ingredient keywords: bacon, onion, garlic, tomatoes, ketchup, worcestershire, seasoning, beans, seasonings, cilantro, scallions, garnish, garnish, broth
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Black Bean Tamale Pie

From Traveling Desperado

This easy hardy recipe will be a family favorite. A corn bread bottom loaded with meat & beans. For a change of pace, try topping with lettuce, guacamole & salsa.
Source: Rowdy Stickhorse Wild Acres
Servings: 6-8
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Black Spanish Radish Remoulade

From ALFN Local Food Club

The most creative use of Black Spanish Radishes I’ve ever seen. Vegetarian! Vegan!
Source: Angela Gardner
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Black-Eyed Peas with Bacon

From Duette, FL

A real Southern favorite traditionally served on New Years Day to bring luck to the family.
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8
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Black-Eyed Peas with Bacon

From Florida Suncoast Locally Grown

A real Southern favorite traditionally served on New Years Day to bring luck to the family
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8 servings
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Blackberry & Honey Hot Wings

From Statesboro Market2Go

This chicken wing recipe is sweet, tangy, and spicy! Please consider leaving a picture or comment if you decide to try this recipe!
Source: food52.com
Servings: 24 wings
Ingredient keywords: wings, blackberries, honey, ketchup, sauce, vinegar, butter, orange
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Blackberry Chicken

From Statesboro Market2Go

An extra flavorful chicken recipe that uses seasonal fruit! Please consider leaving a picture or comment if you decide to try this recipe!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: blackberries, blackberries, oil, garlic, chicken, herb
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BlackBerry Dump Cake

From Miami County Locally Grown

I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.
Source: Michele, the BlackBerry Babe
Servings: 12 servings
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Blackberry Milkshake

From Statesboro Market2Go

A super simple milkshake that incorporates fresh local blackberries! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.foodnetwork.com
Servings: 1
Ingredient keywords: cream, blackberries, cream, milk
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Blackbriar's Rib Eye Roast

From Athens Locally Grown

A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.
Source: Blackbriar
Servings: 2 to 4
Ingredient keywords: roast
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Blackened Harissa Halibut Burgers

From Statesboro Market2Go

A spicy, zesty seafood burger! You can obviously add whatever toppings you like to your burger, the ones listed below are simply suggestions. Please consider leaving a picture or comment if you decide to try this recipe!
Source: mykitchenlove.com (modified slightly)
Servings: 6 burgers
Ingredient keywords: halibut, oil, bread, yogurt, lemon, garlic, avocado, tomato, greens, lettuce, cucumber
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Blair-Moore House Scrambled Eggs

From Jonesborough Locally Grown

Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997. Vegetarian!
Source: Tami Moore, Blair-Moore House
Servings: 6-8
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Blaubeer Kuchen mit Streusel

From Statesboro Market2Go

This is a delicious and NUTRITIOUS recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blender Bread

From Athens Locally Grown

This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can’t tell the difference in the taste. Enjoy!
Source: Mom's kitchen
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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Blender Pesto Sauce to Use Now or Freeze

From Athens Locally Grown

This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.) Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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Blueberry Chocolate Chia Seed Pudding

From Dothan, Alabama

Blueberrries, cacao powder, coconut milk and chia seed. Vegetarian!
Source: Patty Donovabn
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Crisp

From Citrus County Locally Grown

For the Blueberry lover in all of us! When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year! *If desired, Double these ingredients for topping. Vegetarian! Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam

From Monroe, GA

One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.
Source: brooklynfarmgirl.com
Servings: 8
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Blueberry ketchup

From Madison GA

Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.
Source: EatingWell.com
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Blueberry Muffins!

From Statesboro Market2Go

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!
Source: Jacobs' Produce's Monthly Newsletter
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Blueberry Salsa

From McMinnville Locally Grown

Here’s a quick and easy salsa recipe using those fresh, summer blueberries!
Source: Southern Living, July 2010
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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Blueberry Tarts

From Dothan, Alabama

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Blueberry-Peach Yellow Squash Smoothie

From Statesboro Market2Go

This sweet treat that beats the heat is a great way to get your veggies in as well! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: blueberries, peaches, squash, yogurt
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Boc Choi Apple Slaw

From Farm Where Life is Good

Crunchy slaw with creamy dressing and tangy apple surprise in each bite. Vegetarian! Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Boc choi in Peanut Sauce over Rice Noodles

From Farm Where Life is Good

Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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Boc Choi Slaw

From Farm Where Life is Good

Wonderful, crunch, flavorful slaw. Vegetarian! Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: greens, carrot, onion
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Boiled Potatoes with Butter

From Statesboro Market2Go

A warm & hearty side dish made with locally grown potatoes, garlic, and bay leaves! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: potato, garlic, bay, butter
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Bok Choy Salad

From Athens Locally Grown

This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.” Vegan!
Source: "Yummy Bok Choy Salad," allrecipes.com
Servings: Serves 4
Ingredient keywords: olive, vinegar, choy, onions, almonds
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Bok Choy Toss with Orange Ginger Vinaigrette

From Statesboro Market2Go

This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: bok, tomato, squash, oil, honey, ginger, orange
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Bone Broth soup

From Stones River Market

I drink this recipe daily it has helped my joint inflammation and bones!
Source: This one is mine many out there Carol's Vibration
Servings: 5 people
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Bowtie Pasta with Italian Sausage

From Greener Acres Farm

If you like meat in your pasta, you will definitely love this Pasta Dish. It’s great, and the Italian Sausage adds that little bit of spice that makes it super delicious!!
Source: http://lilluna.com/bowtie-pasta-with-italian-sausage/
Servings: 5 servings
Ingredient keywords: sausage, garlic, cream, basil, onion
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Braised Bone In Goat

From Statesboro Market2Go

A tender and flavorful dinner that pairs well with steamed vegetables!
Source: meverdullfood.com
Servings: 4
Ingredient keywords: goat, onion, garlic, celery, carrot, bay, oil, rosemary, basil, thyme, rice, broccoli, asparagus, beans, corn
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Braised Bone-In Goat Meat for Two

From Statesboro Market2Go

Ready to try a Portuguese inspired Goat Recipe! Goat is a wonderfully tender meat, cooked low and slow in plenty of liquid. With a short prep time, you will be enjoying this delicious meal in a few hours.
Source: Bootleg Farm
Servings: 2 and is easily doubled ar trippled or additional servings
Ingredient keywords: goat
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Braised Bone-In Goat Meat for two

From Statesboro Market2Go

This recipe is for two but is easily doubled or even tripled for extra searvings
Source: inspired by Bootleg Farm's friends at Common Thread Restaurant, Savannah GA.
Servings: serves two
Ingredient keywords: goat
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Braised brassicas with tofu and ginger

From Farm Where Life is Good

Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.
Source: My noggin
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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Braised Bratwursts

From Middle Tennessee Locally Grown

Bratwursts are seasonally versatile. Great for a grilled outdoor picnic or prepared indoors on a cool, rainy day when you want warm comfort food.
Source: Source: My husband's family from Wisconsin
Servings: 4 servings if 1 link per person
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Braised Brisket with Bourbon-Peach Glaze

From Farm2Work

Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme

From Athens Locally Grown

This dish is delicate and simple. It was the outcome of a series of cooking trials in which America’s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy “boiled cabbage”, try this — you won’t believe you’re eating the same vegetable! VEGAN/VEGETARIAN ALTERNATIVE: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don’t try making this fat-free. America’s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage’s texture and developing a more complex flavor.) Vegetarian! Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Braised Goat Chops

From Monroe Farm Market

This is probably our favorite way to prepare goat loin and rib chops. We started with our favorite asian salad dressing, use it as the marinade and braise liquid. Please keep in mind, with any goat meat, as it is naturally very lean, you must be careful not to overcook it. The meat is ready when it still shows just a touch of pink.
Source: Cedar Dawn Farm
Servings: 4
Ingredient keywords: goat, garlic
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Braised green lentils

From Farm Where Life is Good

I’ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.
Source: http://www.okiedokieartichokie.me/2012/01/braised-green-lentils-with-smoked-kielbasa/
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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Braised Greens

From Shoestring Acres

A yummy way to serve greens
Source: Helen's Kitchen
Servings: 4 servings
Ingredient keywords: braising, garlic, onion, feta
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Braised Ham Hocks

From Statesboro Market2Go

A super tender cut of meat that’s super simple to prepare! Please consider leaving a picture or comment if you decide to try this recipe!
Source: thekitchenmagpie.com
Servings: 4
Ingredient keywords: pork, oil
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Braised Kale with Bacon and Cider

From Statesboro Market2Go

Here you go! A big healthy vitamin on your plate ….dark green leafy vegetable kale…about6,200 micrograms in a cup of beta carotene… also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health AND two grams of protein per serving…now THAT is an all purpose vegetable for your family and your NEW YEAR’S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.
Source: Cooks Country Magazine
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, apple, salt, pepper, apple, apple
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Braised Lettuces

From Athens Locally Grown

Tired of munching bunny food? Don’t be afraid to add heat to lettuce. In this recipe, small heads ww. Cooking lettuce this way brings out a natural, delicate sweetness in the leaves. The bunnies don’t know what they’re missing. Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 3 to 4
Ingredient keywords: lettuce, butter
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Braised Mixed Greens

From McMinnville Locally Grown

I haven’t had a chance to try this one yet.
Source: Clipped from a magazine (?)
Servings: 8 servings
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Braised Oxtail

From Statesboro Market2Go

This savory meal is deliciously cozy and can be refrigerated for up to a week. Please consider leaving a picture or comment if you decide to try this recipe!
Source: momsdish.com (modified slightly)
Servings: 8
Ingredient keywords: oil, tail, potato, carrot, onion, bay, bread
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Braised Radishes, Two Ways

From Athens Locally Grown

For those of us who grew up eating radishes only raw and in salads, braised radishes come as a happy surprise. Cooking changes the radishes completely, replacing their pungent flavor with a mild, turnip-like sweetness. Here are two versions: the one with chives goes well with chicken, pork, or fish. The version with cream turns a colorful bright pink. Sauteeing the radishes briefly in butter helps bring out their mellow, sweet flavor, and as a braising liquid, chicken broth was the first choice of the cooks at America’s Test Kitchen, but feel free to experiment with vegetarian options.
Source: based on 2 recipes in Perfect Vegetables: A Best Recipe Classic, 2003, by the editors of Cook's Illustrated magazine
Servings: Serves 4.
Ingredient keywords: butter, garlic, radish, broth, chives, cream, thyme
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Braised Summer Veggies

From Foothills Market

This dish looks and tastes like summer!
Source: (I can't remember...)
Servings: 4 servings
Ingredient keywords: Onion, Zucchini, Tomatoes, Corn, Oregano, Garlic
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LocallyGrown.Net -- Small Farms Making a Difference

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All Recipes

Black and White Grits

From Statesboro Market2Go

Black Bean Dip - Gluten Free - Vegan

From Stones River Market

Black Bean Soup

From Stone County, AR

Black Bean Tamale Pie

From Traveling Desperado

Black Spanish Radish Remoulade

From ALFN Local Food Club

Black-Eyed Peas with Bacon

From Duette, FL

Black-Eyed Peas with Bacon

From Florida Suncoast Locally Grown

Blackberry & Honey Hot Wings

From Statesboro Market2Go

Blackberry Chicken

From Statesboro Market2Go

BlackBerry Dump Cake

From Miami County Locally Grown

Blackberry Milkshake

From Statesboro Market2Go

Blackbriar's Rib Eye Roast

From Athens Locally Grown

Blackened Harissa Halibut Burgers

From Statesboro Market2Go

Blair-Moore House Scrambled Eggs

From Jonesborough Locally Grown

Blaubeer Kuchen mit Streusel

From Statesboro Market2Go

Blender Bread

From Athens Locally Grown

Blender Pesto Sauce to Use Now or Freeze

From Athens Locally Grown

Blueberry Chocolate Chia Seed Pudding

From Dothan, Alabama

Blueberry Crisp

From Citrus County Locally Grown

Blueberry Jam

From Monroe, GA

Blueberry ketchup

From Madison GA

Blueberry Muffins!

From Statesboro Market2Go

Blueberry Salsa

From McMinnville Locally Grown

Blueberry Tarts

From Dothan, Alabama

Blueberry-Peach Yellow Squash Smoothie

From Statesboro Market2Go

Boc Choi Apple Slaw

From Farm Where Life is Good

Boc choi in Peanut Sauce over Rice Noodles

From Farm Where Life is Good

Boc Choi Slaw

From Farm Where Life is Good

Boiled Potatoes with Butter

From Statesboro Market2Go

Bok Choy Salad

From Athens Locally Grown

Bok Choy Toss with Orange Ginger Vinaigrette

From Statesboro Market2Go

Bone Broth soup

From Stones River Market

Bowtie Pasta with Italian Sausage

From Greener Acres Farm

Braised Bone In Goat

From Statesboro Market2Go

Braised Bone-In Goat Meat for Two

From Statesboro Market2Go

Braised Bone-In Goat Meat for two

From Statesboro Market2Go

Braised brassicas with tofu and ginger

From Farm Where Life is Good

Braised Bratwursts

From Middle Tennessee Locally Grown

Braised Brisket with Bourbon-Peach Glaze